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0:18
TikTok
foodmeetsscience
🔥🧪 The science behind cooking Whether you fry, bake or boil, every cooking method triggers a different set of molecular reactions. Heat changes how proteins unfold, how sugars
foodmeetsscience(@foodmeetsscience). original sound - remy. 🔥🧪 The science behind cooking Whether you fry, bake or boil, every cooking method triggers a different set of molecular reactions. Heat changes how proteins unfold, how sugars react and how water moves through food. These invisible processes are what shape flavour, texture and ...
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