In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. It can be used to accompany other dishes in the …

May 9, 2023 · Bulgur is an edible cereal grain made from parboiled, cracked wheat. It has a texture similar to quinoa or couscous while its mild flavor is usually described as nutty or earthy. Bulgur is not...

Sep 7, 2025 · If you're tired of the same old whole grains, it's time to try this Basic Bulgur Recipe. It's a great replacement for rice and quinoa, whether you're eating them alone or as part of a recipe. Keep …

May 3, 2022 · The ultimate guide for how to cook bulgur wheat perfectly! Get tips and tricks for cooking coarse and fine bulgur. Easy + nutritious!

Dec 31, 2024 · People make bulgur by boiling, drying, and grinding kernels of wheat. The result is a firm grain that you can eat plain like rice or couscous, or an ingredient for soups, recipes, and baked goods.

Sep 16, 2024 · Bulgur, also known as ala, is a whole grain made by boiling wheat and drying and cracking it into various sizes to turn it into quick-cooking grain (it's usually sold par-cooked, meaning …

Bulgur is cereal food made of wheat groats that have been parboiled and dried. Commonly prepared like rice, bulgur has a nutty flavor and is a good source of dietary fiber, protein, and iron. Learn more …

Feb 17, 2024 · What is bulgur? It's a whole grain that cooks relatively quickly and is packed with fiber and nutrients. Here's how to cook and store bulgur.

Dec 14, 2025 · Bulgur wheat is a whole grain popular in Middle Eastern cuisine. It is partially pre-cooked, so it is easier to digest and boosts nutrient absorption.

Jan 16, 2026 · Learn how to cook bulgur perfectly with our easy guide and simple recipe. Used in a variety of Mediterranean and Middle Eastern dishes such as tabbouleh, bulgur is parboiled during its …