Santa Monica hospitality veterans Greg and Yunnie Morena are taking their pier pedigree up the hill to Ocean Avenue. The ...

This story was produced by Grist and co-published with States Newsroom. It is  part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

Imagine hauling a lobster out of the Atlantic and finding its shell split almost perfectly down the middle — one half ...

A fishing vessel operating off Cape Cod pulled in an extraordinary catch on April 16 — a lobster whose shell is divided ...

On April 16, a fishing vessel off Cape Cod beat those odds — and the lobster that came up in the haul just got a permanent ...

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

New research from Stony Brook University suggests that flesh-eating bacteria have been detected in multiple swimming areas on ...

When it comes to how long you're able to keep fresh seafood in the fridge, there's nothing fishy about our answer. Learn the ...

An ultra-rare split-color lobster was spared the destiny of becoming someone’s dinner and instead will soon be on display at ...

As the town debates managing the memorial for lost fishers, community voices weigh in on honoring those who've perished at ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed today that the final coastal razor clam digs ...

Coastal waters from San Francisco to Baja California are experiencing a record-breaking marine heat wave. A marine heat wave ...