Maple syrup making is an ancient tradition that started with Indigenous communities in the Northeastern part of what is now ...

Chances are you haven't of this replacement syrup, but it comes from an African crop widely grown in the Midwestern U.S. You ...

Maple syrup from across Vermont is being judged for the upcoming 59th annual Vermont Maple Festival.

After months of harvesting sweet sap from thousands of maple trees, two Michigan communities are celebrating the end of the ...

The modern homesteaders behind Gold Shaw Farm begin the time-honored process of making maple syrup as part of seasonal farm ...

What began a decade ago with 20 taps has grown into a 300-tap maple syrup tradition centered on family time. “If you're going ...

The Edwards family has been part of the Pennsylvania Maple Festival in Meyersdale for generations, and co-director Bailey Edwards continued that tradition Sunday at the start of the ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

It is a sweet symbol of Canada, but maple syrup is winning fans far beyond North America. Demand is rising in Asia; it is ...

MONTPELIER — Despite the cold temperature and wind, many people bundled up and headed to the Williams County Fairgrounds to eat breakfast and look over the many displays and activities at the annual ...

The festival kicked off on Friday, April 24 and will run until Sunday, April 26. The festival is full of rides like swings and a ferris wheel as well as 77 vendor booths selling their own products ...

Each year, Bowdoin's tapped maples produce—after the sap has been boiled down and concentrated—between five and ten gallons ...