Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this crispy wiener schnitzel recipe. These fried veal cutlets are an ...

Add Yahoo as a preferred source to see more of our stories on Google. With this simple recipe calling for tender breaded veal cutlets shallow-fried till crispy, you can enjoy traditional wiener ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

SALT LAKE CITY (KUTV) — Wiener Schnitzel is a thin, breaded meat cutlet that is fried to a golden brown. It is beloved dish throughout Austria and the world. I love Wiener Schnitzel and always had it ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it’s also a German favourite. And, as it bears some resemblance to veal alla Milanese, it's ...

4 boneless pork steaks or chops, (to make Austrian Wiener schnitzel use thin veal cutlets) Salt and freshly ground black pepper 1/2 cup all-purpose flour combined with 1 teaspoon salt 2 large eggs, ...

Salt & pepper veal and dip in eggs, then bread crumbs coating both side equally. In hot a pan with clarified butter, add the breaded veal and brown on both sides. Set aside. Add 1 tsp of salt, ½ tsp ...

Instructions: Cut meat into 4 pieces; remove fat and butterfly each piece of meat. Place on a cutting board and tenderize with mallet. Rub meat with salt and pepper. Mix flour, eggs and 1 tablespoon ...