Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

A quiet grassland can feel still, but it is never silent. Every leaf, flower, and root releases tiny scent molecules that drift through the air.

Volatile organic compounds (VOCs) are essential airborne signals or odors that enable plants to communicate with other organisms and plants across short and long distances. A key aspect of this ...

A novel workflow combining comprehensive two-dimensional gas chromatography (GC×GC) with computer vision (CV) was developed to analyze the complex volatile profiles of coffee. By generating composite ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...

(Beyond Pesticides, October 31, 2023) With cooler weather setting in and people heading indoors and closing windows, the issue of COVID-19 transmission escalates, as do concerns about toxic chemicals ...

Volatile organic compounds in exhaled breath may help distinguish patients with allergic rhinitis from patients with ...

A recent study conducted at The University of Osaka (Japan), based on the research team’s hypothesis that a non-destructive model for predicting fruit ripeness could be developed using volatile ...