As summer winds down, you’re likely looking for ways to make the most of your basil bounty. This versatile herb can elevate a variety of dishes, from the classic basil pesto that everyone loves to ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, sandwiches, gnocchi, pizza, and more! ✅Ingredients • 2 cups fresh basil leaves, ...

You can’t miss with our unique twists on Caprese salad, restaurant-style pastas, and condiments that use up a LOT of your basil bounty. Herb garden overflowing? Put your extras to use in these easy ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...

Looking for a quick, healthy lunch that supports your wellness goals? This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...