We knew it was coming — we knew it would fall — and fall it did. Hour after hour, inch after inch, white, fluffy, airy snowflakes by the bajillions. Those of us in north central Mass knew exactly what ...

For a "Cooking With Snow" class taught through Knowledge Commons DC, instructor Willie Shubert made baobing, a shaved ice dessert from China. Two feet of snow can be a major inconvenience. We feel for ...