Q. I’m hoping you can provide a recipe for the low-fat banana chocolate-chip coffeecake that was served at Starbucks during the summer months of 2006. I have had no luck finding it this summer. Can ...

Editor’s Note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

Then you will love this cake. It's actually a cross between a shortbread and a cake. Butter Cake 2¾ cups all-purpose flour ¼ teaspoon salt 2 sticks unsalted butter, room temperature 1 cup sugar 1 ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Select a brownie tin or similar about 23cm square and 4cm deep. Line the base and sides with baking paper. Dice 175g dried strawberries into pieces the size of raisins. Cut 375g shortbread fingers ...