Martha Stewart speaks with Dan Souza about the curiosity that led him from culinary school into food science. He explains ...

Deep in the national library of France sits a 400-year-old recipe book, its pages jam-packed with handwritten instructions for producing ancient pigments, varnishes, colored metals, and fake gems; for ...

Find the latest Food Science news from WIRED. See related science and technology articles, photos, slideshows and videos.

Posts from this author will be added to your daily email digest and your homepage feed. ”We leave the test kitchen to report on the people, places and technology inspiring the world of food and ...

It’s a good thing artificial intelligence systems can’t get hangry. Researchers at MIT’s Computer Science and Artificial Intelligence Laboratory have developed an AI system with a million recipes at ...

This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? Molly Birnbaum and Dan Souza from Cook’s Science help us ...