Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish—a mix of olives, tomatoes, basil, and lemon juice—would be equally delicious on its ...

Preheat the oven to 190C and drizzle the sea bass fillets with olive oil. Place in the oven until the fillets are flaky and cooked through (approximately 15 minutes). Put the quinoa in a medium pan ...

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This is a great summer recipe, loaded with Moroccan flavours. The balance of sharp and sweet in this salsa works well with all sorts of fish. And you could use the chermoula on eggplant or chicken.