Most people walk into a restaurant, glance at the menu, maybe check the lighting, and sit down without giving the table ...

Garten shared how exactly she goes about setting a table in an early 2000s issue of House Beautiful. At the time the now 73-year-old had a column in the publication called Ask the Barefoot Contessa.

For a client's baby shower, event planner Missy Peck designed this table with a gold-rimmed charger, sequined tablecloth, and a bouquet featuring red and pink roses. Kaitlin Saragusa Photography ...

While finding a well-made dish on a restaurant’s menu isn’t difficult, it’s rare to find excellence in every dish. But that is exactly what we found at Moro’s Table. When we reviewed Moro’s Kitchen, ...