Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

For a quick upgrade to pound cake, citrus is the perfect option. It cuts through the richness of the cake without altering its texture, and provides a bright zing of flavor that isn't too adventurous.

This chocolate chip protein pound cake offers 17g protein per slice, is moist, lower in calories, sugar, and fat than regular pound cake. Made with oat flour, Greek yogurt, and protein powder, it ...

It started as a simple enough task: Find a really good pound cake recipe. After all, how much variation could there be in a time-honored recipe that combines flour, sugar, butter and eggs? A lot, as ...