Last week we made a whole fish in a salt crust, and I didn't care for the experience. Sure, a whole fish is an economical proposition (check the price the next time you're at the fish counter and see ...

Cooking fish may seem like a whole ordeal, but if you have the right tips and tricks up your sleeve, it's actually easier than you might expect. There are quite a few fish cooking methods that won't ...

Cooking fish perfectly is all about control. The right pan temperature, dry skin, and proper technique make the difference ...

Confit cooking is more accessible to home chefs than you might think. It won't suit all fish, but here are the types it will ...

The seafood expert is letting home cooks in on his most foolproof methods. There are so many reasons to make fish part of your weekly diet: It’s healthy, it cooks up in minutes for busy weeknights, ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...