A stand mixer creates the fluffiest, creamiest mashed potatoes with minimal effort. Avoid blenders or food processors to prevent gummy, gluey mashed potatoes. Infuse cream with herbs like thyme or ...

As an added bonus, people like me get to enjoy the flavor and texture that the skin adds to potatoes. Of course, if you prefer not to eat the peels, simply let the potatoes cool just slightly and then ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

Perfect mashed potatoes aren’t just about butter. The real secret is building flavor directly into the potato itself. In this ...

Yes, you can (and should) turn mashed potatoes into fries. Here's why it works and how to make the fries, plus some tips to get the best results.

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...