The Global Data Annotation and Labelling Market is expected to reach USD 2,072.2 million in 2024 which is further projected to grow up to USD 29,584.2 million by the end of 2033, growing at a CAGR of ...

The service will print item and full-order labels, helping staff verify contents and avoid missed items.

Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping ...

Country of origin labelling for fresh fruit and vegetables in Poland has improved significantly following enforcement actions by the Office of Competition and Consumer Protection (UOKiK). According to ...

Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...

The food safety regulator is proposing display of information on salt, sugar & saturated fat content prominently on packaged food. Anvitii Rai looks at how better food labelling norms can nudge ...

Who are the winners and losers of mandatory country of origin labelling? FoodNavigator hears from supporters and sceptics of the initiative less than two years out from the European Commission’s ...

Kathy Chapman is a co-investigator on research studies funded by the Australian Research Council and Australian National Preventive Health Agency. She is affiliated with Cancer Council NSW. Most ...

A new consistent system of front-of-pack food labelling is to be introduced in the UK, the government says. A combination of colour coding and nutritional information will be used to show how much fat ...