Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...

Pasta is a key player in Olive Garden's menu, but there's a reason the restaurant's kitchen doesn't follow this golden rule for pasta preparation.

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Restaurants are adding classes that take their chefs out from behind closed kitchen doors and into the dining room.

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta. Reviewed by Dietitian Annie Nguyen, M.A., RD ...