Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

We tried testing Charlie, a sleek induction range that can outperform its gas counterparts. I’ll admit it: I still secretly prefer cooking on a gas stove despite knowing that I’m breathing in benzene ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Add Yahoo as a preferred source to see more of our stories on Google. Induction cooking, or using electrical induction to heat food, is a great way to more efficiently make meals without the noxious ...

NEW YORK — Retired pediatrician Max Van Gilder, 79, loves to cook and calls himself an "early adopter" of new technology. That's put him on the leading edge of a new segment of the appliance industry ...

TAMPA (BLOOM) – When it comes to modernizing your kitchen, the cooktop you choose is not just a centerpiece but a daily workhorse. With the evolving technology in kitchen appliances, the debate ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon Reed Managing Editor Jon covers ...