College of DuPage’s Horticulture program has secured a $650,000 grant through the U.S. Department of Agriculture’s National Institute of Food and Agriculture to expand sustainable urban ...

Three cod farming companies predict the sector is fast emerging as a year-round, high-quality alternative to wild cod, with the potential to steady the market and expand global co ...

The DuPage County Farm Bureau and College of DuPage’s Grow Your Own Food program has been named a County Activities of Excellence Award winner by the American Farm Bureau Federation. The national ...

As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

The acquisition represents a new step in Ode's continued development as a fully integrated producer of farmed cod.

Ode’s purchase of Lumarine will help it continue to increase that annual production capacity, the company said. It said it is ...