The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
The New York Times

She Taught Generations How to Wield a Wok and a Cleaver

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
Wall Street Journal

‘Chop Fry Watch Learn’ and ‘China in Seven Banquets’: Cooking With Fu Pei-mei

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
My Name Is Andong on MSN

Learn Chinese through food: Fresh Chinese dishes set to a fun song

Combine your love for Chinese food with language learning in this unique and fun video. Experience fresh, authentic Chinese dishes while learning vocabulary and phrases through an engaging song. From ...
My Name Is Andong on MSN

Discover fresh Chinese food and learn Chinese language in a fun song

Enjoy fresh Chinese food and learn Chinese at the same time with this fun, catchy song. This video combines delicious cuisine and language learning, helping you pick up essential Chinese words and ...
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
Eater

‘A Very Chinese Cookbook’ Illuminates a Delicious Multigenerational Journey

Kevin has all the credentials of a cookbook author. But it was his father’s passion project — a viral YouTube cooking channel produced out of his Seattle kitchen which Kevin knew nothing about for ...