Cattle markets continue to march higher in 2026, driven by limited inventories and strong demand.  Lightweight calves and ...

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

For producers or groups of producers wanting to sell directly into wholesale beef channels, three big issues have created challenges to the marketplace: scale, balancing the carcass and logistics. “If ...

Columnist Dennis Sun writes, "As cattle numbers continue to drop, one might think cattle prices would keep rising, but they are not. I’ve been ...

About 3,800 workers are set to walk off the job at the company’s flagship plant at 5:30 a.m. Monday over what they say are ...

In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...

Tyson Foods is preparing to close one of its biggest beef processing facilities, a move that ripples far beyond a single plant. The decision reshapes how the company handles cattle, affects thousands ...

Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies ...

CACTUS, TEXAS — JBS USA broke ground on a $150 million expansion project on Feb. 27 that will add a new, state-of-the-art fabrication floor and an expanded ground beef room at its Cactus, Texas, beef ...

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...