No apologies: my favorite item on the McDonald’s menu is the Filet-O-Fish. Created in the early ‘60s for Catholic diners who were abstaining from meat on Fridays, its very simple recipe — warm, soft, ...

If you're looking to order a fast food fish sandwich, try heading to your local Sonic drive-in. Here's exactly what ...

Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

Let's get one thing out of the way right now: This is a story about cod semen and the people who love to eat it. Right now, fishing boats are pulling Pacific cod from the Bering Sea and Gulf of Alaska ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!